Thursday, November 21, 2013

Winter Frosted Pumpkins

Thanksgiving is on it's way! I wanted to share a very simple easy SOOO GOOD low fat healthier LOW COST super moist treat my friend Jessica gave me that you can make for your Thanksgiving day!

You will need 1 box of Spice Cake.
1 can of pure Pumpkin Puree.
1 teaspoon - more or less to taste of Cinnamon (optional).
1/4 cup Water.
Cool Whip frosting or home made cream cheese icing or non at all.

Mix the cake mix, cinnamon, pumpkin and water together until smooth and well blended - and that is it! NO eggs or oil needed.

Next, bake in a muffin tin (makes 16) or cake pan of choice. I prefer using a muffin pan filled up 3/4 of the way.

Bake at 350 for 15 to 20 minutes - until the cake is done.

Cool down and frost with your favorite frosting. I use the Cool Whip frosting, however when using this you must keep the muffins refrigerated or just keep the frosting refrigerated and frost each muffin as you go! A homemade cream cheese is wonderful on these as well. You can also skip the frosting for a Vegan treat and sprinkle pumpkin seeds on top BEFORE you bake them for added taste and texture. Enjoy!


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